![]() ![]() If you’re BBQ-ing, try it this Lemon Potato Salad and a garden salad with French Dressing, and have a browse for more Grilling Ideas. While it’s terrific seared on the grill, it is of course great pan fried as well which is how I usually make it. Living by the ocean means that anything that resides outdoors has a limited life and my current BBQ looks like an abandoned burnt out car. Cover and refrigerate at least 2 hours or up to overnight, turning once if possible. Place pork chops in shallow baking dish or zip-top bag and pour marinade over chops. I’m sharing this Pork Chop Marinade because I got all excited that I finally got a new BBQ. Add garlic, oil, brown sugar, soy sauce, Worcestershire sauce, vinegar and red pepper flakes to medium bowl and whisk until smooth. Watch the video below the recipe – the end when I press down on the pork chop to show how juicy it is. If you’ve never tried a soy sauce based brine for a protein before, I think you’re going to be very pleasantly surprised. It’s a brine that injects the pork with juiciness and it’s better than the basic salt + water brine because it’s got more flavour to it. NO it doesn’t make this the least bit Asiany (no matter how I spell it, auto correct does not like that word!). “Soy sauce?”, I hear some of you think, dubiously. ![]() Worcestershire Sauce (I never spell that right first go! Thank you auto correct). Plus, the added bonus is that there is a very good chance that all the ingredients are already in your pantry. You know when something hits the pan and it smells so great than even if it’s the first time you’ve made that recipe, you know it’s going to be a winner? This is one of those. Even 1 hour of marinating makes a remarkable difference! Whichever recipe you choose, don't forget these side dishes for pork chops to make the dinner complete.A great pork chop marinade that will make your pork extra juicy with a terrific savoury flavour and a gorgeous caramelised crust without overpowering the natural flavour of pork. And if you love the crispy texture of breaded chicken, you'll go crazy for the air fryer pork or the crunchy pork Milanese. Depending on the night, you can choose from classic pork chop recipes, like Ree's simple pan-fried pork chops, or opt for a creative dish like boneless pork bahn mi lettuce wraps. Don't fret! We've got plenty of recipes for both bone-in and boneless chops that come out perfectly tender and juicy every time. ![]() Grill for 6-10 minutes on the other side, until the internal temperature of the pork tests 145F. Grill for 5-6 minutes on one side, then flip the chops. ![]() Place the pork chops on the grill and cook, turning once, until an instant-read thermometer. Place the marinated pork chops directly on the grill grates. If you’re worried about your pork chops coming out dry. Preheat a Philips Smoke-Less Grill fitted with the barbecue grid. Not only are these pork chop recipes easy to make, but they’re affordable and delicious, too! Try the pork marsala with savory mushrooms and noodles or the peachy salsa pork chops for something spicy and sweet. You gotta love a good pork recipe! Sure, chicken dinners tend to get a lot of attention and Ree Drummond might be known for her scrumptious steak recipes, but if you're looking to switch things up tonight, you can't go wrong with pork! Pork chops, to be exact! From quick grilled pork chops to sheet pan pork and veggies, this list has tons of options for easy weeknight dinners. ![]()
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